Smashed Hall Pass Revenant Recipe

Time1h

Serves4

Make Smashed Hall Pass Revenant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Start by peeling the potatoes and cutting them into quarters. Place them in a large pot of salted water and bring to a boil.
2
Cook the Potatoes
Boil the potatoes for about 15-20 minutes or until they are tender when pierced with a fork. Drain the potatoes and let them cool slightly.

3
Smash the Potatoes
Using a potato masher or fork, gently smash each potato quarter to flatten them slightly. Ensure they remain intact.
4
Season and Oil
Drizzle the olive oil over the smashed potatoes. Sprinkle garlic powder, salt, and black pepper evenly over them.
5
Bake the Potatoes
Transfer the smashed potatoes to a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes until crispy and golden.

6
Add Toppings
Once the potatoes are baked, remove them from the oven. Top with shredded cheddar cheese, sour cream, chopped green onions, and bacon bits.
7
Serve
Serve the Smashed Hall Pass Revenant hot as a delicious side dish or a hearty snack.