Smashed Recipe
HALL PASS REVENANT Breakfastc
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Ingredients
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Base Ingredients
Toppings
Method
Preparing the Potatoes
- 1
- 2
Drain and Cool
Once the potatoes are cooked, drain the water and let them cool for a few minutes until they are easier to handle.
- 3
Smash the Potatoes
Place the cooled potatoes on a baking sheet lined with parchment paper. Using a fork or a potato masher, gently smash each potato until they are flat but still intact.
- 4
Cooking the Potatoes
- 5
Bake the Potatoes
Preheat the oven to 425°F (220°C). Once preheated, place the baking sheet in the oven and bake the potatoes for about 20-25 minutes or until they are crispy and golden brown.
Preparing the Toppings
- 6
Cook the Eggs
In a non-stick skillet, crack the eggs and cook them to your desired doneness (sunny-side up, scrambled, etc.). Season with salt and pepper to taste.
- 7
Chop the Green Onions
While the eggs are cooking, wash and chop the green onions finely.
Assembly
- 8
Assemble the Dish
Once the potatoes are crispy, remove them from the oven. Top each smashed potato with a portion of cooked eggs, sprinkle with cheddar cheese, and add chopped green onions. Serve with a dollop of sour cream on the side.