Dainty M Maid Co. Food Hall Recipe
Make Dainty M Maid Co. Food Hall Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, salt, and sugar.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Mix Filling Ingredients
In a bowl, combine ricotta cheese, chopped spinach, crumbled feta cheese, minced garlic, nutmeg, salt, and black pepper. Mix well until fully incorporated.
Assembling and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick.
- 9
Cut Dough
Cut the rolled-out dough into circles using a cookie cutter or a glass.
- 10
Fill Circles
Place a spoonful of the filling mixture in the center of each dough circle.
- 11
Seal Dough
Fold the dough over the filling and press the edges to seal tightly.
- 12
Bake
Place the filled dough on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 13
Add Toppings
Remove from the oven, sprinkle with grated Parmesan cheese and chopped parsley before serving.