Jul 09 2026
Restaurants›Dainty Maid Food Hall & Event Space›Sizzling Chicken Recipe

Sizzling Chicken Recipe

Inspired by Dainty Maid Food Hall & Event Space
Time30m
Serves2

Served on a hot plate with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Chop the Vegetables

    Chop the bell peppers, zucchini, and carrot into bite-sized pieces. Rinse the broccoli florets and set aside.

  3. 3

    Mince the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 4

    Sizzle the Chicken

    Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and keep warm.

  2. 5

    Sauté the Vegetables

    In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Add the chopped bell peppers, zucchini, carrot, and broccoli florets. Sauté for about 5-7 minutes until the vegetables are tender yet crisp.

Serving

  1. 6

    Plate the Dish

    On a hot plate, arrange the sautéed vegetables. Slice the chicken breasts and place them on top of the vegetables. Garnish with fresh parsley and serve with lemon wedges on the side.

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