Jul 09 2026
Restaurants›Dainty Maid Food Hall & Event Space›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Dainty Maid Food Hall & Event Space
Time45m
Serves1

Cooked to your liking with a side of fries.

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Ingredients

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Steak

Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Take the ribeye steak and pat it dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet or frying pan, heat the olive oil over medium-high heat until it's shimmering.

  3. 3

    Cook the Steak

    Add the seasoned ribeye steak to the hot pan. Cook for 4-5 minutes on one side without moving it.

  4. 4

    Add Butter and Aromatics

    Flip the steak and add butter, crushed garlic cloves, and a sprig of rosemary or thyme to the pan. Baste the steak with the melted butter using a spoon.

  5. 5

    Check Doneness

    Cook for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).

  6. 6

    Rest the Steak

    Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

Fries Preparation

  1. 7

    Prepare the Potatoes

    Peel the large potatoes and cut them into even sticks (about 1/4 inch thick). Soak in cold water for at least 30 minutes to remove excess starch.

  2. 8

    Heat the Oil

    In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

  3. 9

    Fry the Potatoes - First Fry

    Drain and dry the potatoes. Fry them in batches for about 3-4 minutes until they are soft but not browned. Remove and drain on paper towels.

  4. 10

    Fry the Potatoes - Second Fry

    Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for about 3-4 minutes until they are golden brown and crispy. Drain on paper towels.

  5. 11

    Season the Fries

    Sprinkle with salt while still hot and toss to coat.

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