Pina Colada Recipe

Time10m

Serves1

A tropical blend of rum, coconut cream, and pineapple juice.

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Ingredients

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1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend until smooth and creamy.
2
Prepare the Glass
Take a chilled glass and set it aside for serving.

3
Pour and Garnish
Pour the blended mixture into the chilled glass. Garnish with a fresh pineapple wedge, a maraschino cherry on top, and a sprinkle of shredded coconut over the drink.