Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation Directions
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and canning liquid.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
While blending, gradually add water (one tablespoon at a time) until the hummus reaches your desired consistency.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with pita bread.