Jul 09 2026
Restaurants›Dainty Maid Food Hall & Event Space›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Dainty Maid Food Hall & Event Space
Time1h
Serves4

Served with garlic mashed potatoes and seasonal vegetables.

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Ingredients

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For the Grilled Salmon

For the Garlic Mashed Potatoes

For the Seasonal Vegetables

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, and chopped dill. Place the salmon fillets in the marinade and let sit for at least 30 minutes in the refrigerator.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Making the Garlic Mashed Potatoes

  1. 3

    Boil the Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender.

  2. 4

    Mash the Potatoes

    Once the potatoes are cooked, drain them and return them to the pot. Add butter, minced garlic, milk, salt, and black pepper. Mash until smooth and creamy.

Preparing the Seasonal Vegetables

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the sliced zucchini, bell pepper, and carrots. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.

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