Dainty Maid Co Food Hall Recipe
Make Dainty Maid Co Food Hall Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Base Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 4
Cook the Base
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side.
Topping Preparation
- 5
Prepare Strawberries
Wash and slice the fresh strawberries. Set aside.
- 6
Whip Cream
In a mixing bowl, use an electric mixer to whip the cream until soft peaks form. You can add a little sugar to taste if desired.
- 7
Assemble the Dish
Stack pancakes on a plate, top with sliced strawberries, a generous dollop of whipped cream, and garnish with mint leaves.