Dainty Maid Co. Recipe
Make Dainty Maid Co. Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and pour in the frothy yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Assembly and Baking
- 7
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape about 1/4 inch thick.
- 8
Add Filling
Spread the cream cheese filling evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Roll and Cut
Starting from one edge, carefully roll the dough into a log. Cut the log into 1-inch thick pieces and place them on a greased baking sheet.
- 10
Bake
Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
Finishing Touches
- 11
Prepare Topping
Once the rolls are baked and cooled, top them with fresh berries, drizzle with honey, and garnish with mint leaves before serving.