Classic Hummus Recipe
Served with pita chips and veggies
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Ingredients
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Base Ingredients
Serving Suggestions
Method
Hummus Preparation
- 1
Rinse and Drain Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove excess sodium.
- 2
Combine Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Blend Until Smooth
Process the mixture on high until it is smooth and creamy. If the hummus is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning, adding more salt or lemon juice as needed.
- 5
Transfer to Serving Bowl
Once the hummus is smooth and seasoned to your liking, transfer it to a serving bowl.
- 6
Drizzle with Olive Oil
Drizzle a little extra olive oil on top for garnish before serving.
Serving Suggestions
- 7
Prepare Pita Chips and Vegetables
Open the bag of pita chips and arrange them on a serving platter. Wash and cut the assorted vegetables into sticks or bite-sized pieces.
- 8
Serve
Serve the hummus alongside the pita chips and assorted vegetables for dipping.