Burrito Recipe
Filled with beans, rice, and your choice of protein.
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Ingredients
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Base Ingredients
Protein Options
Vegetables and Toppings
Seasoning
Method
Preparation of Ingredients
- 1
- 2
- 3
Rinse Black Beans
Open the can of black beans and rinse under cold water to remove excess sodium. Set aside.
Assembling the Burritos
- 4
Layer Ingredients
On a large burrito tortilla, add 1/2 cup of cooked rice, 1/4 cup of black beans, and 1/4 cup of your chosen protein.
- 5
Add Vegetables and Toppings
Top with 1/4 cup of diced tomatoes, 1/4 cup of chopped lettuce, and a sprinkle of shredded cheese. Add salsa, sour cream, and slices of avocado as desired.
- 6
Season to Taste
Sprinkle cumin, chili powder, salt, and black pepper over the fillings to taste.
- 7
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose all the ingredients. Ensure the burrito is tightly wrapped.
Serving
- 8
Serve Hot
Cut the burrito in half if desired and serve immediately with extra salsa and sour cream on the side.