Vegetable Spring Rolls Recipe

Preparation of Vegetable Filling

1. 1

   Chop the Vegetables

   Finely chop the carrot, cabbage, bell pepper, and green onion. Ensure the pieces are small enough to fit into the spring roll wrappers.

2. 2

   Prepare the Garlic

   Mince the garlic cloves finely to release their flavor.

3. 3

   Cook the Vegetables

   In a large skillet, add the sesame oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped vegetables, soy sauce, salt, and pepper. Stir-fry for about 5-7 minutes until the vegetables are just tender but still crisp. Remove from heat and let cool.