Jul 09 2026
Restaurants›Curry Leaf›Vegetable Soup Recipe

Vegetable Soup Recipe

Inspired by Curry Leaf
Time45m
Serves6

Hearty stew made with fresh vegetables, herbs, and Indian spices.

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Ingredients

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Vegetables

Herbs & Spices

Liquids

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, potatoes, celery, onion, green beans, and tomatoes into bite-sized pieces.

  2. 2

    Prepare the Herbs & Spices

    Measure out the cumin seeds, turmeric powder, coriander powder, garam masala, salt, and black pepper. Chop the fresh cilantro and set aside.

Cooking

  1. 3

    Sauté the base

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for 3-4 minutes until they are translucent.

  2. 4

    Add spices

    Stir in the cumin seeds, turmeric powder, coriander powder, and garam masala. Sauté for an additional 1-2 minutes until fragrant.

  3. 5

    Add vegetables

    Add the chopped carrots, potatoes, celery, and green beans to the pot. Stir well to combine with the spices.

  4. 6

    Add broth

    Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer and let cook for 20-25 minutes, or until the vegetables are tender.

  5. 7

    Final touches

    Stir in the chopped tomatoes and let simmer for another 5 minutes. Season with salt and black pepper to taste.

  6. 8

    Garnish

    Remove from heat and stir in the fresh cilantro. Serve hot.

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