Jul 09 2026
Restaurants›Curry Leaf›Tikka Masala Recipe

Tikka Masala Recipe

Inspired by Curry Leaf
Time1h
Serves4

The quintessential tomato and cream-based curry seasoned with our house-blend of spices.

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Ingredients

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Chicken Marinade

Curry Sauce

Method

Chicken Marinade

  1. 1

    Marinate the Chicken

    In a large bowl, combine the diced chicken breast with yogurt, grated ginger, minced garlic, garam masala, turmeric powder, cumin powder, and salt. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Curry Sauce

  1. 2

    Cook the Chicken

    In a large pan or skillet, heat the oil over medium heat. Add the marinated chicken (discard any excess marinade) and cook until it's golden brown on all sides and fully cooked through, about 10-12 minutes. Remove the chicken from the pan and set aside.

  2. 3

    Sauté Aromatics

    In the same pan, add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the grated ginger and minced garlic, and cook for another minute until fragrant.

  3. 4

    Prepare the Sauce

    Stir in the tomato puree and bring it to a simmer. Cook for about 5-7 minutes, allowing the sauce to reduce slightly.

  4. 5

    Add Cream & Spices

    Pour in the coconut milk or heavy cream, and add the garam masala, cumin powder, paprika, and salt. Mix well and let the sauce simmer for an additional 5 minutes.

  5. 6

    Combine Chicken and Sauce

    Return the cooked chicken to the pan, stirring it into the sauce. Allow to simmer for another 5 minutes to marry the flavors.

  6. 7

    Garnish and Serve

    Serve hot, garnished with fresh cilantro. Enjoy your Tikka Masala with rice or naan!

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