Spinach & Cheese Stuffed Naan Recipe
Make Spinach & Cheese Stuffed Naan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and yogurt to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Incorporate olive oil during kneading.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 6
- 7
Mix Filling Ingredients
In a mixing bowl, combine the sautéed spinach with feta cheese and cream cheese. Mix until well combined. Adjust seasoning with salt and pepper as needed.
Assembling and Cooking
- 8
Divide and Roll Out Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 6 inches in diameter.
- 9
Fill Naan
Place a generous spoonful of the spinach and cheese filling in the center of each rolled-out dough circle. Fold the dough over to encase the filling and pinch the edges to seal.
- 10
Cook Naan
Preheat a skillet or tandoor over medium-high heat. Cook each stuffed naan for about 2-3 minutes on each side, or until golden brown and puffed up.
- 11
