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Ingredients
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Base
Vegetables
Spices
Method
Preparation
- 1
Rinse and Soak Dal
Rinse the dal thoroughly under cold water until the water runs clear. Soak the dal in water for at least 30 minutes to help them cook faster.
- 2
Cooking
- 3
Cook the Dal
In a large pot, combine the soaked dal and 4 cups of water. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, or until the dal is tender.
- 4
Sauté Vegetables
In a separate pan, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for 3-4 minutes until the onion is translucent.
- 5
Add Carrots and Spices
Add the diced carrots, turmeric, cumin powder, salt, and black pepper to the sautéed mixture. Cook for another 5 minutes, stirring occasionally.
- 6
Combine Ingredients
Once the dal is cooked, add the sautéed vegetable mixture to the pot with the dal. Stir in the coconut milk and chopped spinach. Simmer for an additional 10 minutes.
Serving
- 7
Garnish and Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro.
