Samosa Recipe
Crispy pastry filled with spiced potatoes and peas
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Make the Dough
Gradually add water, a little at a time, kneading until a firm dough forms. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
Incorporate the mashed potatoes, green peas, coriander powder, garam masala, and salt. Mix thoroughly and cook for 2-3 minutes. Remove from heat and let it cool.
Assembly and Cooking
- 3
Assemble the Samosas
Fill the cone with the potato-pea filling and seal the open edge by pinching it tightly.
- 4
Fry the Samosas
Fry until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
