Salt Lassi Recipe
Make Salt Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonings
Optional Ingredients
Method
Preparation
- 1
Prepare the Yogurt Mixture
In a large mixing bowl, combine the yogurt and water. Whisk together until smooth and well blended.
- 2
Add Seasonings
Add salt, cumin powder, and black pepper powder to the yogurt mixture. Whisk again until all ingredients are well incorporated.
- 3
Mix in Fresh Coriander
Finely chop the fresh coriander leaves and stir them into the mixture for added flavor and garnish.
- 4
Chill the Lassi
If desired, add ice cubes to the mixture for a refreshing chill. You can also stir in lemon juice for a hint of acidity.
Serving
- 5
Serve the Lassi
Pour the salt lassi into serving glasses and garnish with additional coriander leaves if desired. Serve immediately and enjoy!
