Jul 09 2026
Restaurants›Curry Leaf›Prawn Chilli Recipe

Prawn Chilli Recipe

Inspired by Curry Leaf
Time30m
Serves4

Make Prawn Chilli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Seasoning

Method

Preparation

  1. 1

    Prep the Ingredients

    Wash and clean the prawns, ensuring they are properly peeled and deveined. Slice the bell peppers, onion, green chilies, and mince the garlic and ginger.

Cooking

  1. 2

    Prepare the Sauce

    In a bowl, mix the soy sauce, chili sauce, tomato ketchup, cornstarch, and water until well combined. Set aside.

  2. 3

    Heat the Oil

    In a large pan or wok, heat the cooking oil over medium-high heat.

  3. 4

    Sauté Aromatics

    Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

  4. 5

    Cook the Vegetables

    Add the sliced onion and bell peppers to the pan. Stir-fry for 3-4 minutes until they begin to soften.

  5. 6

    Cook the Prawns

    Add the cleaned prawns and sliced green chilies to the pan. Stir-fry for an additional 3-5 minutes until the prawns turn pink and are cooked through.

  6. 7

    Add the Sauce

    Pour the prepared sauce over the prawns and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.

  7. 8

    Season

    Season with salt and black pepper to taste. Stir well and remove from heat.

Serving

  1. 9

    Serve

    Transfer the prawn chilli to a serving dish and enjoy hot with rice or noodles.

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