Potato Stuffed Naan Recipe
Make Potato Stuffed Naan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Cooking
Method
Dough Preparation
- 1
Mixing the Dough
In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Adding Wet Ingredients
Add yogurt and water to the flour mixture. Mix until combined.
- 3
Kneading the Dough
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Resting the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 5
Preparing the Filling
In a mixing bowl, combine the boiled and mashed potatoes, chopped onion, green chilies, cilantro, cumin powder, salt, and garam masala. Mix thoroughly.
- 6
Adjusting Seasoning
Taste the filling and adjust salt or spices as needed.
Assembling and Cooking
- 7
Dividing the Dough
After the dough has rested, divide it into 8 equal portions.
- 8
Filling the Naan
Roll out one portion of dough into a small circle, place 2 tablespoons of the potato filling in the center, and fold the edges over the filling to seal.
- 9
Rolling the Naan
Flatten the stuffed dough ball gently and roll it out into a larger circle, about ¼ inch thick.
- 10
- 11
Serving the Naan
Remove the naan from the skillet and serve hot with your favorite chutney or curry.
