Pickles, Sweet & Mint Chutney Recipe
Make Pickles, Sweet & Mint Chutney Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Liquid Ingredients
Method
Preparation of Vegetables
- 1
- 2
Prepare the Mint
Rinse the mint leaves under cool water, pat dry with a paper towel, and chop roughly.
Making the Chutney
- 3
Combine Ingredients
In a medium bowl, combine the chopped cucumber, carrot, and mint leaves.
- 4
Add Spices
Sprinkle the salt, sugar, cumin powder, black pepper, and turmeric powder over the vegetables. Mix well to ensure the spices are evenly distributed.
- 5
Prepare the Liquid Mixture
In a small saucepan, combine the vinegar and water. Heat over medium heat until just simmering, then remove from heat.
- 6
Combine Everything
Pour the simmering vinegar mixture over the vegetable and spice mixture. Stir gently to combine, ensuring all pieces are coated.
- 7
Let it Chill
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 1 hour to allow the flavors to meld.
