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Ingredients
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Dough Ingredients
Filling Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture, yogurt, and ghee or melted butter. Mix until it forms a dough.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a bowl, mix together desiccated coconut, chopped mixed nuts, brown sugar, cardamom powder, and raisins until well combined.
Naan Preparation
- 6
Shape the Naan
Once the dough has risen, punch it down and divide it into equal portions. Take one portion and roll it flat with a rolling pin.
- 7
Add the Filling
Place a spoonful of the filling mixture in the center of the rolled dough. Gather the edges to enclose the filling and pinch to seal.
- 8
Roll the Naan Again
Gently roll the stuffed dough ball again into a flat naan shape, making sure not to let the filling escape.
- 9
