Paneer Stuffed Naan Recipe
Make Paneer Stuffed Naan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Cooking
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and oil.
- 3
Knead Dough
Mix the ingredients until they come together, then knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 5
Prepare Filling
In a bowl, crumble the paneer and mix in the chopped green chili, cilantro, garam masala, and salt. Ensure the filling is well combined.
Assemble and Cook
- 6
Divide Dough
Once the dough has risen, punch it down and divide it into equal portions (about 6-8). Roll each portion into a ball.
- 7
Stuff Naan
Take one dough ball and flatten it slightly. Place a spoonful of the paneer filling in the center, then fold the edges over to seal the filling inside. Gently roll it out into a circle.
- 8
- 9
Serve
Remove the naan from the skillet and serve hot with your favorite curry or chutney.
