Jul 09 2026
Restaurants›Curry Leaf›Paneer Butter Masala Recipe

Paneer Butter Masala Recipe

Inspired by Curry Leaf
Time40m
Serves4

Homemade Cottage Cheese Cooked With Ginger, Onions and Garlic in a Sauce Made With Tomatoes, Different Indian Spices and Exotic Herbs.

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Preparation

  1. 1

    Prepare the Paneer

    Cut the paneer into cubes and set aside.

  2. 2

    Prepare the Tomato Puree

    Blanch the tomatoes in boiling water for 2-3 minutes, then peel and blend them to make a smooth puree.

Cooking

  1. 3

    Sauté the Base

    In a pan, heat the butter over medium heat. Add cumin seeds and let them splutter.

  2. 4

    Add Onions, Ginger, and Garlic

    Add the finely chopped onions and sauté until they turn golden brown. Then add the grated ginger and minced garlic, sauté for another 1-2 minutes.

  3. 5

    Cook the Tomato Puree

    Add the tomato puree and let it simmer for 5-7 minutes until the oil starts to separate from the mixture.

  4. 6

    Add Spices

    Stir in turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for another 2 minutes.

  5. 7

    Add Paneer and Cream

    Gently add the paneer cubes and slit green chilies to the sauce. Pour in the cream and mix gently to coat the paneer. Simmer for an additional 5 minutes.

Serving

  1. 8

    Garnish and Serve

    Garnish with chopped coriander leaves. Serve hot with naan or rice.

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