Jul 09 2026
Restaurants›Curry Leaf›Palak (spinach) Recipe

Palak (spinach) Recipe

Inspired by Curry Leaf
Time30m
Serves4

Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.

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Ingredients

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Main Ingredients

Spices

Method

Preparation

  1. 1

    Prep the Spinach

    Thoroughly wash the fresh spinach in cold water to remove any dirt. Drain and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion, tomato, garlic, ginger, and green chili.

Cooking

  1. 3

    Sauté the Onions

    In a large pan, heat the butter and vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then add the chopped onions and sauté until they turn golden brown.

  2. 4

    Add Garlic, Ginger, and Green Chili

    Add the chopped garlic, ginger, and green chili to the pan. Cook for another 2-3 minutes until fragrant.

  3. 5

    Cook the Tomatoes

    Add the chopped tomatoes to the pan and cook until they soften and blend well with the other ingredients, about 5 minutes.

  4. 6

    Add Spinach and Spices

    Add the washed spinach to the pan along with turmeric powder, red chili powder, and salt. Stir well and cook until the spinach wilts down, about 5 minutes.

  5. 7

    Blend the Mixture

    Remove the pan from heat and let the mixture cool slightly. Use a blender to puree the spinach mixture until smooth.

  6. 8

    Return to the Pan

    Pour the pureed spinach back into the pan. Add the cream and garam masala. Stir well and simmer for an additional 5 minutes on low heat.

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