Jul 09 2026
Restaurants›Curry Leaf›Nimbu Paani Recipe

Nimbu Paani Recipe

Inspired by Curry Leaf
Time15m
Serves4

Make Nimbu Paani Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Add-ons

Method

Preparation

  1. 1

    Juicing the Lemons

    Cut the lemons in half and juice them into a measuring cup or bowl. Ensure to remove any seeds that may fall into the juice.

  2. 2

    Mixing the Ingredients

    In a pitcher, combine the freshly squeezed lemon juice, water, sugar, salt, and black pepper powder. Stir well until the sugar dissolves completely.

  3. 3

    Adding Mint

    Add the mint leaves to the pitcher and gently muddle them with a spoon to release their flavor into the drink.

Serving

  1. 4

    Chilling the Drink

    Add ice cubes to the pitcher to chill the drink, or refrigerate it for 30 minutes before serving if you prefer not to use ice.

  2. 5

    Garnishing (Optional)

    If desired, add cucumber slices and pomegranate seeds to the pitcher for added taste and presentation.

  3. 6

    Serving the Nimbu Paani

    Pour the Nimbu Paani into glasses, garnishing with additional mint leaves if desired, and serve immediately.

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