Jul 09 2026
Restaurants›Curry Leaf›Mutter Mushroom Recipe

Mutter Mushroom Recipe

Inspired by Curry Leaf
Time40m
Serves4

Green Peas & mushroom lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs

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Ingredients

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Vegetables

Spices and Seasonings

Method

Preparation

  1. 1

    Chop the vegetables

    Finely chop the onion, tomatoes, fresh ginger, and garlic cloves. Slice the mushrooms if they are whole.

  2. 2

    Prepare the spices

    Measure out the turmeric powder, cumin seeds, coriander powder, salt, and black pepper.

Cooking

  1. 3

    Sauté the aromatics

    In a large pan, heat 2 tablespoons of oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and sauté until golden brown.

  2. 4

    Add ginger and garlic

    Stir in the chopped ginger and garlic, cooking for an additional 2-3 minutes until fragrant.

  3. 5

    Cook the tomatoes

    Add the chopped tomatoes to the pan and cook until they break down and form a sauce, about 5-7 minutes.

  4. 6

    Add mushrooms and peas

    Stir in the sliced mushrooms, green peas, turmeric powder, coriander powder, salt, and black pepper. Mix well to combine.

  5. 7

    Simmer

    Cover the pan and let it simmer on low heat for about 10-15 minutes, stirring occasionally until the mushrooms are cooked and the peas are tender.

  6. 8

    Garnish

    Remove from heat and garnish with fresh cilantro before serving.

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