Jul 09 2026
Restaurants›Curry Leaf›Mushroom Chilli Recipe

Mushroom Chilli Recipe

Inspired by Curry Leaf
Time30m
Serves4

Make Mushroom Chilli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Seasonings

Liquids

Garnish

Method

Preparation

  1. 1

    Chop Vegetables

    Clean the mushrooms and slice them. Dice the bell peppers and onion into small pieces. Mince the garlic and ginger. If using, slice the green chili.

  2. 2

    Gather Ingredients

    Measure out all the spices and liquids needed for the recipe.

Cooking

  1. 3

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the diced onion, minced garlic, and ginger to the hot oil. Sauté for about 2-3 minutes until the onions become translucent.

  3. 5

    Cook Mushrooms

    Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.

  4. 6

    Add Peppers and Spices

    Stir in the diced bell peppers, chili powder, cumin powder, turmeric powder, salt, and black pepper. Cook for another 3-4 minutes.

  5. 7

    Add Liquids

    Pour in the soy sauce and vegetable broth. Stir well to combine all ingredients. Bring it to a gentle simmer and let it cook for another 5 minutes.

Serving

  1. 8

    Garnish and Serve

    Remove from heat, garnish with fresh coriander and serve with lime wedges on the side.

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