Mixed Vegetable Paratha Recipe
Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Mix the Ingredients
In a mixing bowl, combine whole wheat flour and salt. Add the oil and mix well. Gradually add water and knead to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine the mashed potatoes, boiled green peas, steamed cauliflower, and grated homemade cheese (paneer). Add chopped cilantro, green chili, garam masala, cumin powder, and salt. Mix well until all ingredients are evenly incorporated.
Paratha Making
- 3
Roll the Dough
Divide the rested dough into equal-sized balls. Roll each ball into a small disc about 4 inches in diameter.
- 4
Fill the Dough
Place a portion of the filling in the center of each disc. Fold the edges over the filling to enclose it completely, forming a ball again.
- 5
Roll the Paratha
Gently flatten the filled ball and roll it out into a larger disc, about 7-8 inches in diameter, taking care not to let the filling spill out.
- 6
- 7
