Mixed Pickles Recipe
Make Mixed Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Pickling Liquid
Method
Preparation
- 1
Pickling Liquid
- 2
Combine the Pickling Liquid Ingredients
In a medium saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, black peppercorns, dill seeds, and smashed garlic cloves. Stir to combine.
- 3
Heat the Mixture
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt have dissolved.
- 4
Simmer
Once boiling, reduce the heat and let it simmer for 5 minutes to allow the flavors to infuse.
Pickling Process
- 5
Pack the Vegetables
In clean, sterilized jars, pack the prepared vegetables tightly, leaving about half an inch of space at the top.
- 6
Add the Pickling Liquid
Pour the hot pickling liquid over the packed vegetables, ensuring they are fully submerged. Leave about a quarter-inch of headspace.
- 7
Seal the Jars
Seal the jars with sterilized lids and let them cool to room temperature.
- 8
Refrigerate
Once cooled, store the jars in the refrigerator for at least 24 hours before consuming to allow the flavors to develop.
