Mixed Grill Recipe
Mixed platter of Chicken Tandoori, Lamb Kabab, Chicken Tikka, and Seekh Kabab.
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Ingredients
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Chicken Tandoori
Lamb Kabab
Chicken Tikka
Seekh Kabab
Method
Chicken Tandoori
- 1
Marinate the chicken
In a large bowl, combine yogurt, tandoori masala, lemon juice, ginger-garlic paste, salt, and oil. Mix well to form a marinade.
- 2
Coat the chicken
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Lamb Kabab
- 4
Prepare the mixture
In a bowl, combine ground lamb, chopped onion, minced garlic, chopped cilantro, cumin powder, red chili powder, salt, and oil. Mix thoroughly until well combined.
- 5
Form the kababs
Take small portions of the mixture and shape them into long kebabs around the soaked skewers.
- 6
Cook the kababs
Grill the kababs over medium-high heat for about 10-15 minutes, turning occasionally, until browned and cooked through.
Chicken Tikka
- 7
- 8
Coat the chicken
Add the cubed chicken to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour.
- 9
Cook the chicken
Preheat the grill and cook the marinated chicken pieces for 10-12 minutes, turning occasionally, until fully cooked.
Seekh Kabab
- 10
Prepare the mixture
In a mixing bowl, combine ground beef or lamb, grated onion, ginger-garlic paste, chopped cilantro, cumin powder, red chili powder, and salt. Mix well.
- 11
Shape the kababs
Take small portions of the mixture and mold them onto the soaked skewers, forming long sausages.
- 12
Cook the kababs
Grill the seekh kababs on medium-high heat for about 15-20 minutes, turning occasionally, until evenly cooked and browned.
