Mint Chutney Recipe
Make Mint Chutney Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the main ingredients needed for the chutney: fresh mint leaves, fresh cilantro, green chili, lemon juice, ginger, salt, and water.
- 2
Wash the Greens
Thoroughly wash the fresh mint leaves and cilantro under running water to remove any dirt or impurities. Pat dry with a clean kitchen towel.
- 3
Prepare the Chili
Remove the stem from the green chili. If you prefer less heat, you can remove the seeds as well.
- 4
Grate the Ginger
Peel and grate the ginger to measure out 1 teaspoon.
- 5
Combine Ingredients
In a blender or food processor, combine the washed mint leaves, cilantro, green chili, grated ginger, lemon juice, salt, and water.
- 6
Blend Until Smooth
Blend the mixture until it reaches a smooth consistency. If the chutney is too thick, you can add a little more water to achieve your desired texture.
- 7
Taste and Adjust
Taste the chutney and adjust the salt or lemon juice according to your preference.
- 8
Serve or Store
Transfer the mint chutney to a serving bowl. It can be served immediately or stored in an airtight container in the refrigerator for up to a week.
