Masala Sauce Recipe
Make Masala Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices
Cooking Ingredients
Method
Cooking
- 2
Heat the Oil
In a large pan, heat the oil over medium heat.
- 3
Sauté Onions
Add the chopped onions to the heated oil. Sauté for about 5-7 minutes or until they are golden brown.
- 4
Add Ginger and Garlic
Stir in the ginger and garlic. Cook for another 2-3 minutes until fragrant.
- 5
Incorporate Tomatoes
Add the chopped tomatoes to the pan and cook for 8-10 minutes, stirring occasionally until the tomatoes break down.
- 6
Add Spices
Sprinkle in the cumin seeds, coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well and let it cook for another 5 minutes.
- 7
Simmer the Sauce
Lower the heat and let the sauce simmer for 10-15 minutes, stirring occasionally.
- 8
Garnish and Serve
Once the sauce is thick and flavorful, remove from heat. Garnish with fresh cilantro before serving.
