Mango Lassi Recipe

Inspired by Curry Leaf

Time15m

Serves4

Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Mangoes
Start by peeling and dicing the ripe mangoes into small pieces. You'll need about 2 cups of diced mango for the lassi.
2
Blend Ingredients
In a blender, combine the diced mangoes, plain yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy.
3
Add Ice
Add the ice cubes to the blender and blend again until the mixture is chilled and frothy.
4
Taste and Adjust
Taste the lassi and adjust the sweetness by adding more sugar if desired. Blend again briefly to mix.
5
Serve
Pour the mango lassi into serving glasses. Garnish each glass with a few mint leaves for a refreshing touch.