Lamb Roganjosh Recipe
Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house- blend of spices.
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Ingredients
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Meat
Vegetables
Spices
Liquids
Method
Preparation
- 1
Marinate the Lamb
In a bowl, add cubed lamb, salt, turmeric powder, and half of the garam masala. Mix well and let it marinate for at least 30 minutes.
Cooking
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and ginger. Cook for another 2-3 minutes until fragrant.
- 4
Cook the Lamb
Add the marinated lamb to the pot. Sauté for about 5-7 minutes until the lamb is browned on all sides.
- 5
Add Spices
Sprinkle in the cumin powder, coriander powder, red chili powder, and the remaining garam masala. Mix well to coat the lamb.
- 6
Add Tomatoes
Pour in the pureed tomatoes and stir. Cook for 10 minutes, allowing the mixture to thicken.
- 7
Simmer with Water
Add water and bring to a boil. Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours or until the lamb is tender.
- 8
Final Touch
Add slit green chilies during the last 10 minutes of cooking. Adjust the seasoning with salt if needed.
