Lamb Or Beef Rogan Josh Recipe
Kashmir region dish, cooked with special blend of spices.
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Ingredients
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Meat
Spices
Vegetables & Aromatics
Liquids
Garnishes
Method
Preparation
- 1
Prepare the Meat
In a large bowl, combine the lamb or beef cubes with yogurt and half of the spice mix (cumin, coriander powder, garam masala, red chili powder, turmeric, and fennel seeds). Mix well and marinate for at least 1 hour, preferably overnight.
- 2
Cooking
- 3
- 4
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for an additional 2-3 minutes until fragrant.
- 5
Incorporate the Meat
Add the marinated meat to the pot. Brown the meat on all sides, stirring frequently for about 10 minutes.
- 6
Add Tomatoes and Remaining Spices
Stir in the chopped tomatoes and the remaining spices. Cook for another 5-7 minutes until the tomatoes have softened.
- 7
Simmer
Pour in the water or broth, bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the meat is tender.
Finishing Touches
- 8
Garnish
Once the meat is tender, taste and adjust seasoning if necessary. Garnish with fresh cilantro and sliced almonds, if desired.
- 9
Serve
Serve hot with steamed rice or naan.
