Lamb Or Beef Jelfrezi Recipe
Cauliflower, bell peppers, carrots cooked with lamb or beef.
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Ingredients
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Meat
Vegetables
Spices and Seasonings
Liquids
Method
Preparation
- 1
Cooking
- 2
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- 5
Add the lamb or beef pieces to the pot, browning them on all sides for about 5-7 minutes.
- 6
Stir in the turmeric powder, coriander powder, chili powder, and salt. Mix well to coat the meat with the spices.
- 7
Pour in the tomato puree and water, stirring to combine. Bring to a simmer.
- 8
Cover and cook on low heat for about 30 minutes, stirring occasionally, until the meat is tender.
- 9
Add Vegetables
Add the cauliflower florets, bell peppers, and sliced carrots to the pot.
- 10
Sprinkle the garam masala and black pepper over the vegetables and mix well.
- 11
Cover and cook for an additional 15-20 minutes, until the vegetables are tender but still crisp.
Serving
- 12
Serve
Taste and adjust seasonings if necessary. Serve hot with rice or naan, garnished with fresh cilantro if desired.
