House Special Recipe
1 Pc Papad, 1 Pc Samosa, 1 Pc Paneer Pakora, 1 Pc Chicken Pakora, 2 Pc Chicken Tikka, 2 Pc Seekh Kabab.
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Ingredients
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Appetizers
Method
Preparation
- 1
Prepare the Papad
Heat oil in a pan until hot. Fry the papad for a few seconds until it puffs up and turns golden brown. Remove and drain on paper towels.
- 2
Prepare the Samosa
Deep fry the samosa in hot oil until golden brown and crispy. Drain on paper towels.
- 3
Prepare the Paneer Pakora
Dip the paneer slices in a batter made of gram flour, salt, and spices. Deep fry in hot oil until golden and crispy. Drain on paper towels.
- 4
Prepare the Chicken Pakora
Marinate chicken pieces in a mixture of gram flour, spices, and yogurt. Deep fry in hot oil until cooked through and golden brown. Drain on paper towels.
- 5
- 6
Prepare the Seekh Kabab
Mix minced meat with spices and shape onto skewers. Grill or bake until cooked through, turning occasionally for even cooking.
Serving
- 7
Arrange the Platter
On a serving platter, arrange 1 piece of papad, 1 samosa, 1 paneer pakora, 1 chicken pakora, 2 pieces of chicken tikka, and 2 seekh kababs. Serve with chutneys and sauces of your choice.
