Goat Korma Recipe
Goat simmered gently in a mild almond cream sauce with fresh green coriander.
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Ingredients
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Meat
Marinade
Sauce
Method
Preparation
- 1
Marinate the Goat
In a large bowl, combine the goat meat with yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, and salt. Mix well to coat the meat evenly. Cover and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
Cooking
- 2
- 3
Cook the Goat
Add the marinated goat meat to the pot and stir well. Cook for about 10 minutes, allowing the meat to brown slightly.
- 4
Add Almonds and Coconut Milk
Stir in the ground almonds and coconut milk, mixing thoroughly. Add water to the pot, bring to a boil, then reduce the heat to low.
- 5
Simmer
Cover the pot and let it simmer for about 1.5 to 2 hours, or until the goat is tender. Stir occasionally, and add more water if necessary to prevent sticking.
- 6
Finish with Coriander
Once the goat is tender, stir in the chopped fresh coriander leaves. Adjust the seasoning with salt if needed and let it cook for an additional 5 minutes.
