Jul 09 2026
Restaurants›Curry Leaf›Goat Karahi Recipe

Goat Karahi Recipe

Inspired by Curry Leaf
Time2h 30m
Serves4

Braised goat in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with your choice of spiciness.

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Ingredients

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Main Ingredients

Spices

Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and cut the goat meat into pieces. Chop the onions, puree the tomatoes, grate the ginger, and mince the garlic. Slice the green bell pepper and slit the green chilies.

Cooking

  1. 2

    Sauté Onions

    In a large karahi or deep pan, heat the cooking oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.

  2. 3

    Add Spices

    Once the onions are golden, add the cumin seeds, and sauté for another minute. Then, add the ginger, garlic, red chili powder, turmeric powder, and salt. Stir well and cook for 2-3 minutes.

  3. 4

    Brown the Goat Meat

    Add the goat meat pieces to the pan. Stir well to coat the meat with the onion and spice mixture. Cook for about 5-7 minutes, allowing the meat to brown.

  4. 5

    Add Tomatoes and Water

    Pour in the pureed tomatoes and 1 cup of water. Stir well, cover, and let it simmer on low heat for about 1.5 to 2 hours, or until the meat is tender. Stir occasionally and adjust water if necessary.

  5. 6

    Add Bell Pepper and Green Chilies

    Once the goat meat is tender, add the sliced green bell pepper and slit green chilies. Cook for an additional 10 minutes.

  6. 7

    Finish with Garam Masala and Coriander

    Sprinkle the garam masala and chopped coriander over the dish. Stir well and cook for another 5 minutes. Taste and adjust seasoning if necessary.

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