Jul 09 2026
Restaurants›Curry Leaf›Fruit Chicken Recipe

Fruit Chicken Recipe

Inspired by Curry Leaf
Time30m
Serves4

Mild creamy onion based sauce with mixed fruits & spices.

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Ingredients

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Main Ingredients

Fruits

Spices & Seasoning

Method

Preparation

  1. 1

    Prep the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

  2. 2

    Chop Vegetables

    Finely chop the onion, garlic, and ginger.

  3. 3

    Prepare Fruits

    Chop the pineapple and mango into small chunks. Halve the grapes and dice the red bell pepper.

Cooking

  1. 4

    Cook the Chicken

    In a large pan, heat the olive oil over medium heat. Add the seasoned chicken pieces and cook until browned and cooked through, about 7-10 minutes. Remove chicken from the pan and set aside.

  2. 5

    Sauté Aromatics

    In the same pan, add the chopped onion, garlic, and ginger. Sauté until the onion turns translucent, about 3-4 minutes.

  3. 6

    Add Spices

    Stir in the curry powder and cook for another minute until fragrant.

  4. 7

    Make the Sauce

    Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream, cooking until the sauce thickens slightly.

  5. 8

    Combine Everything

    Add the cooked chicken and all the prepared fruits (pineapple, mango, red bell pepper, and grapes) to the sauce. Stir to combine and heat through for about 5 minutes.

Serving

  1. 9

    Serve

    Serve the Fruit Chicken warm over rice or quinoa, and enjoy!

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