Fish Curry Recipe
A boneless curry made with authentic Indian spices.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Fish
Cut the boneless fish fillets into bite-sized pieces and set aside.
- 2
Chop the Vegetables
Finely chop the onion and set it next to your cooking area. Puree the tomato in a blender.
Cooking
- 3
Heat Oil
In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
- 4
- 5
Add Spices
Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2 minutes.
- 6
Tomato Puree
Add the pureed tomato to the pan and cook for 5 minutes, stirring occasionally until the oil separates.
- 7
Add Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
- 8
Cook Fish
Add the fish pieces to the curry, cover, and simmer for 8-10 minutes, or until the fish is cooked through.
- 9
Finish with Garam Masala
Stir in the garam masala and cook for an additional 2 minutes.
