Extra Basmati Rice Recipe
Make Extra Basmati Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Ingredients
Optional Flavorings
Method
Preparation
- 1
Rinse the Rice
Place the basmati rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- 2
Soak the Rice
Transfer the rinsed rice to a bowl, cover with water, and let it soak for at least 30 minutes. This helps the grains to expand and cook evenly.
Cooking
- 3
Prepare the Cooking Liquid
In a large pot, combine the soaked and drained rice, 4 cups of water, 1 tsp of salt, and 1 tbsp of oil or butter. If using, add the optional flavorings like cumin seeds, cardamom pods, bay leaf, and turmeric powder.
- 4
Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a boil. Stir gently to combine the ingredients.
- 5
Simmer the Rice
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
- 6
