Chicken Naan Recipe

inspired by

@curryleaf

Sep 15 2025

•

2h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Chicken Naan in just 2h . Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.

Naan Bread Preparation

1. Activate Yeast

In a small bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.

2. Make Dough

In a large mixing bowl, combine flour and salt. Add the yogurt and activated yeast mixture. Mix until a dough forms.

3. Knead Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. Let Dough Rise

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Filling Preparation

5. Prepare Chicken

Chop the grilled chicken breast into small pieces and season with salt and black pepper.

6. Chop Onion and Cilantro

Finely chop the onion and fresh cilantro and mix with the chopped chicken.

Assembling and Cooking

7. Divide and Roll Dough

Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a ball.

8. Fill Naan

Flatten each dough ball into a circle, place a portion of the chicken filling in the center, and fold the edges over to enclose the filling.

9. Cook Naan

Heat a skillet over medium-high heat. Cook each stuffed naan for about 2-3 minutes on each side until golden brown and cooked through.

10. Serve

Serve warm, garnished with extra cilantro if desired.