Chicken Khadai Recipe
Flavourful preparation cooked in onion & tomato sauce finished with sautéed bell peppers, coriander seeds & spices.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken cubes with turmeric powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears.
- 4
Cook the Tomatoes
Add the pureed tomatoes to the pan and cook for 5-7 minutes, stirring occasionally until the oil separates from the mixture.
- 5
Add the Marinated Chicken
Add the marinated chicken to the pan and cook for 10-12 minutes until the chicken is cooked through, stirring occasionally.
- 6
Add Bell Peppers
Stir in the sliced bell peppers and crushed coriander seeds. Cook for an additional 5 minutes.
- 7
Finish with Spices
Sprinkle garam masala and mix well. Adjust salt if needed. Cook for another 2 minutes.
Serving
- 8
Garnish
Remove from heat and garnish with fresh coriander leaves.
- 9
Serve
Serve hot with naan or rice.
