Chicken Jelfrezi Recipe
Cauliflower, bell peppers, carrots cooked with chicken.
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the cauliflower into small florets. Slice the bell peppers and carrots into thin strips.
- 2
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 3
Mise en Place
Gather all the ingredients and have them ready for cooking.
Cooking
- 4
- 5
Cook the Chicken
Add the seasoned chicken pieces to the pan and cook until browned and cooked through, about 5-7 minutes.
- 6
Add Vegetables and Spices
Stir in the cauliflower, bell peppers, and carrots. Add the tomato paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the chicken and vegetables in the spices.
- 7
Simmer
Cover the pan and let it cook for about 10-15 minutes on low heat, stirring occasionally, until the vegetables are tender.
- 8
Finish and Garnish
Once cooked, taste and adjust seasoning if necessary. Garnish with fresh coriander before serving.
