Chicken Jalfrezi Recipe
Boneless Chicken prepared with green peas, fresh onions, bell peppers, slices of tomato and onions flavored with Indian spices.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the onions, bell pepper, and tomato. Cut the boneless chicken into bite-sized pieces.
- 2
Measure the Spices
Gather all spices and seasonings: ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin seeds, and salt.
Cooking
- 3
- 4
- 5
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for another minute until fragrant.
- 6
Cook the Chicken
Add the boneless chicken pieces to the pan and cook until they are browned on all sides.
- 7
Add Spices
Sprinkle in turmeric powder, red chili powder, cumin seeds, and salt. Mix well to coat the chicken.
- 8
Add Vegetables
Add the sliced bell peppers, green peas, and tomato to the mixture. Stir well to combine.
- 9
Simmer
Cover the pan and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.
- 10
Finish with Garam Masala
Once cooked, sprinkle garam masala over the dish, mix well, and cook for another 2 minutes.
