Chicken Chilli Recipe
Make Chicken Chilli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by cutting the chicken breast into bite-sized pieces. Dice the bell peppers and onion, and mince the garlic and ginger.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
Add Vegetables and Spices
Add the diced onion, bell peppers, minced garlic, and ginger to the skillet. Sauté for about 4-5 minutes until the vegetables are tender. Stir in the chili powder and cumin powder, mixing well.
- 4
Add Liquid and Simmer
Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for an additional 10 minutes, stirring occasionally.
- 5
Final Seasoning
Taste the chicken chili and adjust the seasoning with more salt and black pepper if needed.
- 6
