Chicken Biryani Recipe
Make Chicken Biryani Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinated Chicken
Biryani Rice
Biryani Assembly
Method
Marinate Chicken
- 1
Prepare the Marinade
In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice. Mix well.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cook Biryani Rice
- 3
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak in water for 30 minutes, then drain.
- 4
- 5
Cook the Rice
Add the soaked rice to the boiling water. Cook until the rice is about 70% done, then drain and set aside.
Prepare Biryani
- 6
Fry the Onions
In a large, heavy-bottomed pot, heat oil or ghee over medium heat. Add the sliced onions and fry until golden brown. Remove half of the onions and set aside for garnishing.
- 7
- 8
Layer the Biryani
Reduce the heat to low. Spread half of the cooked rice over the chicken, then sprinkle half of the fresh coriander and mint. Add the remaining rice on top and finish with the rest of the herbs.
- 9
Saffron Milk Topping
In a small bowl, soak saffron strands in warm milk. Drizzle the saffron milk over the top layer of rice.
- 10
Final Cooking
Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes to allow the flavors to meld.
